Sweet, savory, and earthy with a hint of spice, it’s a thin, deep red sausage made with 100% grass-fed and finished lamb blended with paprika, crushed red pepper, garlic, oregano and a touch of salt.
Grass-fed lamb, water, kosher salt, chopped garlic, sugar, black pepper, crushed red pepper, paprika, oregano
Our lamb merguez combines bold North African spices and rich Hudson Valley grass-fed Lamb to whisk your tastebuds away to delicious locales.
The easiest, and many say tastiest, way to enjoy our lamb merguez is just like they do in the streets of Paris—in a hot dog bun with Dijon mustard. But that’s not the only way.
Try the famous Berber breakfast called “Shakshuka,” made with merguez and a poached egg in a sauce of tomatoes. Or spice up Mediterranean couscous (or any cooked pasta) with merguez; just add a dash of olive oil, chopped tomatoes, and herbs like basil and mint. Merguez sausage also adds a yummy, protein-filled kick to salads and tastes great covered in yogurt dressing.
With lamb merguez sausage, the possibilities are as endless as ports in the Mediterranean.
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.