Tender and irresistibly earthy, our pasture-raised ground lamb makes buttery smooth meatballs and sausages that taste like hearth and home.
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Our grass-fed lamb meat comes from the Katahdin and Dorper breeds of sheep raised from birth on our farm. These sheep graze on our pastures of vitamin and mineral rich Hudson Valley grasses. This pasture-raised approach ensures a healthy diet free from added hormones, antibiotics, or chemicals. Enjoy rich, hearty lamb meat that can turn any of your meals into a feast.