Slender links of plump, pasture-raised pork sausage with a touch of local Hudson Valley maple syrup (from the Soukup Farms), sage, ginger, and nutmeg.
Pasture-raised pork, local Hudson Valley maple syrup, water, salt, dextrose, pepper, sage, ginger, nutmeg and other spices.
No syrupy mess. Real syrupy taste.
You don't need to add extra syrup to our maple breakfast sausages. Just put one of these juicy links on your plate, and enjoy the sweetness of 100% locally sourced maple syrup blended with savory pasture-raised ground pork.
Other breakfast sausages are made with low-quality, chemical-filled maple flavoring - and they taste like it. Our pasture-raised maple sausages offer the rich, natural flavor we've known on our farm for many years. And we're excited to share them with you.
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.