Pasture-raised pork, ground with sweet fennel, tangy garlic, and a touch of spicy, crushed red pepper. This sausage goes great with pasta, peppers and onions, or even in a bun.
Pasture-raised pork, water, salt, fennel seeds, crushed red pepper, paprika
A classic hot sausage made with farm-fresh pork and the perfect balance of spices.
The key to a good hot Italian sausage is simplicity. That's why ours are made with quality pasture-raised pork and flavorful spices in the right combination -- nothing more and nothing less. To get it just right, we tested a wide mix of spices until we found the perfect blend. Our Italian sausages have just enough spice for a little kick while still allowing the natural flavors to shine through.
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.