100% grass-fed and finished, smoothly ground beef sourced from Galloways (Belted, Black, and White) with a small influence of Angus. Raised on sprawling pastures of naturally grown Hudson Valley grass, our beef is always freshly ground, and shipped to you within a few days.
Our ground beef products are always between 85-90% fat and 10-15% lean, guaranteeing full flavor. Individual variances in lean to fat ratios occur in our beef due to the nuances of small batches versus the standardization of a large, mechanical operation.
100% grass-fed and finished beef.
Tastier hamburgers, meatballs, meatloaf and more, right this way!
The key to juicy, flavorful ground beef is in how quickly the meat can be cooked once it's ground. The longer you wait, the more bacteria builds.
Ground meat found at supermarkets and can take weeks to reach the shelves from harvest. And grocers commonly freeze ground meat to slow bacterial growth, which makes it tougher to chew.
Our small batch ground beef comes to you in 48 hours ensuring our grass-fed and finished ground beef arrives fresher, juicer, and tastier than any cut you might find at the store.
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.