We are a small family farm in the shadows of the Shawangunk Mountains in Modena, NY (right outside of New Paltz). Our goal is to provide our customers with the healthiest and highest quality, locally produced and humanely raised meats. Our animals spend their lives playing, grazing, and relaxing happily on our pastures and in our woods while expressing their natural instincts. This means that our pigs can roll in the mud while our chickens cluck away and the goats eat up a tree. Our cattle and sheep are exclusively grass-fed and our pasture-raised/free-range chickens, pigs, and turkeys receive produce and grain that we get from right here in NY to supplement their foraging. We believe that people should know where their food comes from and are happy to show our customers around our farm.
We run our farm based on principles that we feel serve our community and environment and will continue to do so for generations to come.
We believe in being open about our practices and hiding nothing from our customers, no corner of our farm is hidden and we are always happy to answer any questions about what we do and why.
We seek to provide our customers with the highest quality food possible that is good for them and the environment.
We believe in providing the best lives for our animals and allowing them to express their “animalities” as they were meant to.
We believe in leaving the land better than we found it by using sound farming practices that restore and nourish the land.
We believe in supporting our local community on every level from educating our customers and neighbors to stimulating the local economy to volunteering our time and resources as best we can with local organizations that work for the betterment of our community and those who live here.
We will never compromise our values or sacrifice the healthy lifestyle we lead for any reason.