Plump links of pasture-raised pork combined with red wine, black pepper, garlic, lemon zest, nutmeg and a touch coriander. With a robust, savory flavor (but light on hot spices), enjoy them however you want - in a sauce, in gravy, on a sandwich, sauteed with veggies, or crumbled up into a lasagna.
Pasture-raised pork, red wine, water, romano cheese, food starch, powdered cellulose, black pepper, garlic, lemon zest, nutmeg, coriander.
Strong on flavor. Light on heat.
Italian sausages are delicious, but sometimes they can be a little too spicy. That's why we hold a special place in our bellies for Sicilian sausage -- a zesty pork sausage that's filled with mouthwatering flavor created by old world chefs long ago.
We follow a recipe handed down to us by our Sicilian ancestors, using fresh ingredients and pasture-raised pork. In each bite, the ever-so-slight kick of garlic and black pepper hits your tastebuds first, followed by the savory notes of juicy pork. The result is a perfectly gentle and enjoyable sausage that adds grandma-sized kisses of flavor to almost any Italian dish.
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.