Plump links of pasture-raised pork combined with red wine, black pepper, garlic, lemon zest, nutmeg and a touch coriander. With a robust, savory flavor (but light on hot spices), enjoy them however you want - in a sauce, in gravy, on a sandwich, sauteed with veggies, or crumbled up into a lasagna.
Pasture-raised pork, red wine, water, romano cheese, food starch, powdered cellulose, black pepper, garlic, lemon zest, nutmeg, coriander.
Strong on flavor. Light on heat.