Hawthorne Valley Ferments Kimchi - "a spicy twist on the traditional Korean staple, made with ginger, radishes and hot peppers, wild fermentation, no vinegar, never pasteurized. May fizz when opened. Must be refrigerated."
*This Product is Local Pick-Up at Our NY Farm Only*
To maintain the safety of our customers, staff, and family during the COVID-19 outbreak, we are fulfilling all orders via zero-contact curbside pickup. When you arrive, your order will be boxed and sitting outside of our farm stand for the safest shopping experience possible. Generally, orders placed before 2 pm will be ready the same day, and orders placed after 2 pm will be ready the following day. Pickup is available Monday-Saturday.
We are re-stocking weekly on Thursdays with locally sourced veggies, dairy, baked goods, and other pantry staples. Don't see something you are looking for? Let us know and we will do our best to source it safely and locally during this difficult time!
Beef, Lamb, & Pork
RAISED WITHOUT ANY:
ANTIBIOTICS or ADDED HORMONES