A traditional Kielbasa Zwyczajna made with garlic, marjoram, and juicy, pasture-raised pork -- then smoked with oaks and other natural hardwoods. A balanced and versatile flavor.
Pasture-raised pork, water, season spice mix
(salt, sugar, marjoram, garlic powder, and other spices), non-fat dried milk, granulated garlic, cultured celery powder, sea salt, silicon dioxide
Made with garlic and fresh pasture-raised pork, our kielbasa enhances almost any dish.
Traditional kielbasa is a must-have on any plate of Polish cuisine, fitting perfectly alongside perogies. But when that classic kielbasa is made with the highest quality ingredients, the rich, smokey flavor complements so many more dishes.
For example: Kielbasa with mac and cheese. Kielbasa and baked beans. Kielbasa with eggs. Kielbasa with sauted greens and garlic. Kielbasa with applesauce. Kielbasa with grilled veggies... You get the picture.
Our fresh pasture-raised pork and natural smoke taste make our kielbasa an easy addition to almost any meal. Your tastebuds and culinary creativity are your only limits.
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.