Turkey Dry Rub and Brine Kit PREORDER

From the team at Ocean State Pepper Co - a sweet and easy to use brine kit to be followed with a delicious, sage dry-rub for the bird before it pops into the oven.  

Maple brine ingredients: Sea salt, maple sugar, black pepper, bay leaf, and celery seed

Sage mage turkey seasoning: Classic fall flavors of sage, rosemary, thyme, and marjoram are tastefully blended with powdered leeks, ginger, orange peel, powdered honey and celery salt to give you a home run bird.

A few tips from the test kitchen for the dry-rub:

• Rub skin down with softened butter before seasoning for added adhesion
• Apply liberally to the inside of the bird for a boost in flavor