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$12.50
A creamy and slightly spicy gourmet sausage made with pecorino romano and parmesan cheese and locally grown broccoli rabe. Serve on a fresh roll, with grilled veggies, or with pasta.
Pasture-raised pork, local broccoli rabe, pecorino romano and parmesan cheese, modified food starch (anti-caking agent), water, salt, white pepper, garlic.
Broccoli rabe is a curiously delicious vegetable native to southern Italy.
It's hard to say when broccoli rabe first came to the United States, but southern Italy is one of its few points of origin. Referred to as "cime di rape" in Italian, the name translates to "turnip tops." And it is indeed closer to a turnip than broccoli in actual taste.
The best Italian chefs learned long ago to harness the complex flavor of broccoli rabe by pairing it with spicy garlic, tangy parmesan, and savory pork. While the first gourmand to grind it all together is lost to history, we happily carry on the tradition of crafting this unique sausage at our Hudson Valley farm.
Delivery Information:
Delivery Schedule:
We only ship on Monday and Tuesday each week, with a 24-48-hour delivery window. This guarantees your meats never get held by the carrier over the weekend.
Visit our Delivery FAQ to find information about our delivery program.
