We started as a small family farm in the shadows of the Shawangunk Mountains in Modena, NY (right outside of New Paltz). While we have grown and branched out to produce the highest quality charcuterie and jerky, we still produce our high quality fresh meats and our goals have stayed the same. We seek to provide our customers with the healthiest and highest quality humanely raised meats.
Our animals spend their lives playing, grazing, and relaxing happily on our pastures and in our woods while expressing their natural instincts. This means that our pigs can roll in the mud while our chickens cluck away and the goats eat up a tree. Our cattle and sheep are exclusively grass-fed and our pasture-raised/free-range chickens, pigs, and turkeys receive organic and non-gmo grains, local produce, and local brewers grains in supplement to their forage based diets. Additionally none of our animals receive antibiotics or hormones.
We keep our ingredients simple and make sure that our products are produced with artisan techniques and industry leading safety protocols that not only produce the best products but also give reverence to the animals we works so hard to raise. We love getting to interact with our customers so drop us a line, follow us on Instagram or Facebook or come out for one of our scheduled farm tours. We hope to supply you with healthy, sustainable and quality products "from our family to yours".